Description

A residential boys camp on 120 acre lakeside campus in central Maine, Androscoggin is the summer home for 250 campers between 8 and 15 and 100 staff. 

The Seasonal Operations Manager is a key leadership role responsible for ensuring the smooth, efficient, and high-quality operation of all food services and the logistical backbone of the camp's kitchen. This includes managing logistics for standard daily meals (breakfast, lunch, and dinner) and non-standard dining services. This role focuses heavily on inventory control, and budget management, while operating within the unique, fast-paced, and fun environment of a boys' summer camp.

Dates are June 10 to August 16.