Description

The Blue Hill Inn is looking for a Breakfast Cook to work part-time mornings during the summer season from mid-May through October. This position involves preparing breakfast for 20-25 guests at the Inn and being on site from approximately 6:30 am to 10:30 am 3 to 4 mornings per week. Duties include preparing baked goods, following set menu (opportunity to be creative with menu items) and cooking them to order, preparing non-cooked breakfast items, and cleaning up the cooking area after breakfast. Pay is at a competitive hourly rate. Additional shifts are considered. For more information, contact the innkeepers at innkeeper@bluehillinn.com or by calling (207) 374-2844. 

Requirements

Must be 18 or older.

Kitchen experience and food safety certification preferred.